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Get Chicken Cacciatore Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Get Risotto Milanese Crab Cakes Recipe from Food Network
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A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Get Ultimate Shrimp and Grits Recipe from Food Network
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.