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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Get Easy Pico de Gallo Recipe from Food Network
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Get Buffalo Chicken Salad Recipe from Food Network
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.