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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
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Get Sausage-Apple Stuffing Recipe from Food Network
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network