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Sinseollo, A Korean Royal Dish 신설로 or 열구자탕 Recipe hannaone
Sinseollo, A Korean Royal Dish 신설로 or 열구자탕 Recipe hannaone
www.chowhound.com
Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
Ingredients: carrot, parsley, onion, beef, cod, leeks, eggs, mushroom, nuts, flour, egg, cloves, beef stock
Easy Naan
Easy Naan
www.allrecipes.com
This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.
Ingredients: water, yeast, sugar, milk, egg, salt, bread flour, cloves, butter
Sweet and Spicy Tuna Salad
Sweet and Spicy Tuna Salad
www.allrecipes.com
Serrano chile sauce provides some kick to this tuna salad.
Ingredients: water, mayonnaise, pickle relish, chile
E-Z Tomato Toast
E-Z Tomato Toast
www.allrecipes.com
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
Ingredients: tomatoes, olive oil, cloves, french baguette, butter, salt and pepper
Flank Steak with a Port Wine Marinade
Flank Steak with a Port Wine Marinade
www.allrecipes.com
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
Ingredients: lemon juice, orange juice, honey, olive oil, port wine, ginger, cloves, flank steak
Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients: clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
Brisket Sandwich
Brisket Sandwich
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Ingredients: paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
Farfalle with Spring Vegetables
Farfalle with Spring Vegetables
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients: sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice
Tasty Breaded Seitan
Tasty Breaded Seitan
www.allrecipes.com
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Ingredients: seitan, yeast, garlic powder, coriander, cumin, black pepper, tamari, vegetable oil
Beef Kushiyaki
Beef Kushiyaki
www.allrecipes.com
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
Ingredients: mirin, garlic, soy sauce, monosodium glutamate, sugar, sirloin steak, green onions
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms
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Ingredients: wild mushrooms, olive oil, shallots, butter, salt, black pepper, garlic, parsley
Mushroom Omelet With Chives Recipe
Mushroom Omelet With Chives Recipe
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Ingredients: olive oil, shallot, cremini mushrooms, garlic, parsley, eggs, chives, milk, cheese