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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
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Get Ricotta Sherbet Recipe from Food Network
Get Ricotta Sherbet Recipe from Food Network
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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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Get The A.J. Recipe from Food Network
Get The A.J. Recipe from Food Network
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Get Burnt Orange Negroni Recipe from Food Network
Get Burnt Orange Negroni Recipe from Food Network
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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
www.simplyrecipes.com
Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
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Get Burnt Citrus Cocktail Recipe from Food Network
Get Burnt Citrus Cocktail Recipe from Food Network
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.