Search Results (26,995 found)
www.allrecipes.com
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
www.foodnetwork.com
Get Roast Chicken Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an extremely easy appetizer that keeps them coming back for seconds.
www.allrecipes.com
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
www.delish.com
Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
www.foodnetwork.com
Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
www.allrecipes.com
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.