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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
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A classic sweet potato and pecan pie recipe.
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Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
www.delish.com
We love the sweet multigrain crust in these wholesome dried-fruit bars.
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Get Red Velvet Brains Cupcakes Recipe from Food Network