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Get Neapolitan Ice Cream Recipe from Food Network
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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Get Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette Recipe from Food Network
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.