Search Results (15,528 found)
www.delish.com
Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics.
www.delish.com
If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
www.foodnetwork.com
Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
www.chowhound.com
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
Ingredients: sugar, eggs, lemon juice, butter, coconut
www.chowhound.com
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
www.allrecipes.com
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
www.allrecipes.com
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
www.foodnetwork.com
Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
www.allrecipes.com
Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove