Search Results (11,888 found)
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
www.allrecipes.com
Classic potato salad gets an update with sour cream and red wine vinegar.
Classic potato salad gets an update with sour cream and red wine vinegar.
www.foodnetwork.com
Get Thai Beef with Peppers Recipe from Food Network
Get Thai Beef with Peppers Recipe from Food Network
Ingredients:
rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili oil, cloves, lime halved, flank steak, vegetable oil, yellow onion, red bell pepper, jalapeno
www.allrecipes.com
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.allrecipes.com
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Ingredients:
cabbage, apples, jicama, carrots, red onion, olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, black pepper
www.allrecipes.com
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.