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A classic roast turkey recipe with rich herb gravy.
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This is an extremely easy appetizer that keeps them coming back for seconds.
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Get Yellow Pepper Soup Recipe from Food Network
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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Everything you love about a Cuban sandwich.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Get Pastrami Cupcakes Recipe from Food Network
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin