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Get Tako Poke Recipe from Food Network
Get Tako Poke Recipe from Food Network
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Get Zucchini Enchiladas Recipe from Food Network
Get Zucchini Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, scallions, cloves, chili powder, rotisserie chicken, salsa, cheese, zucchini, sour cream
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Get Fried Catfish Recipe from Food Network
Get Fried Catfish Recipe from Food Network
Ingredients:
dijon mustard, hot sauce, egg white, catfish, canola oil, yellow cornmeal, flour, mayonnaise, chives, lemon juice, green onions, celery, garlic, baking powder, beer, eggs, onion
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Ingredients:
broccoli crowns, canola oil, shiitake mushrooms, garlic, ginger, scallions, red pepper flakes, tofu, vegetable stock, soy sauce, buckwheat, cilantro, sesame oil
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Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
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Get Pickled Grapes Recipe from Food Network
Get Pickled Grapes Recipe from Food Network
Ingredients:
white vinegar, sugar, brown sugar, coriander, cinnamon, cloves, crystallized ginger, jalapenos, grapes
www.allrecipes.com
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Ingredients:
soy sauce, mirin, soju, mayonnaise, lime juice, tomatoes, canola oil, mozzarella cheese, basil, mint
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
www.allrecipes.com
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.