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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
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Get Vanilla Panna Cotta Recipe from Food Network
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A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
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Get Savory Horseradish Panna Cotta Recipe from Food Network
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lime > copper mug.
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.