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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
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Cucumber slices are tossed with a creamy dressing.