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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
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This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon.