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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
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This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
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This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Get Spiced Apple and Pear Pie Recipe from Food Network
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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Get Pumpkin Pie with Spiced Crust Recipe from Food Network