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A custard pie with a brown sugar crumb topping uses zucchini.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
Ingredients: sugar, salt, butter
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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Cornbread topped with cheesy shredded chicken? Yes please.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
Ingredients: flour, shortening, water
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.