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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
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'Tuna mac' gets a tasty makeover with chopped olives, artichoke hearts, and lots of Cheddar cheese in this light, easy version of the any-night classic.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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Get Philly Cheesesteaks Recipe from Food Network