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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
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Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Get Greek Meatball Hero Recipe from Food Network