Search Results (3,084 found)
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
www.chowhound.com
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
pasta, yukon gold, carrot, water, cashews, pine nuts, margarine, yeast, miso, lemon juice, salt, dijon mustard, flour, soymilk, turmeric, stale baguette, baguette, onion powder
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Get Scalloped Potatoes Recipe from Food Network
Get Scalloped Potatoes Recipe from Food Network
www.allrecipes.com
Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Mini turkey burgers made with goat cheese and sun-dried tomatoes!
Ingredients:
turkey, goat cheese, tomatoes, garlic, bread crumbs, salt, black pepper, chili, flour, olive oil, white wine, dinner rolls
www.allrecipes.com
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Ingredients:
bone, marinade, pineapple, provolone cheese, onion, salad dressing, romaine lettuce, tomato
www.allrecipes.com
Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
Ingredients:
margarine, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, pecans, chocolate
www.allrecipes.com
A crumb crust & sweet filling will make it a great morning.
A crumb crust & sweet filling will make it a great morning.
www.allrecipes.com
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Ingredients:
bread crumbs, egg white, white onion, soy sauce, ginger, black pepper, turkey, gouda cheese, onion, spinach, pineapple
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
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Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
Ingredients:
oranges, bourbon, maraschino cherry, butter, hanger steak, pretzel, red onion, spinach, cloves, yellow onion, heavy cream, gouda cheese
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat