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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Get Red Pepper Flan Recipe from Food Network
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Classic French preparation of rabbit, braised in white wine with shallots and prunes.
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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Get Coq au Vin Recipe from Food Network
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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When you are baking this cake, your house will smell so good!