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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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A classic beef taco soup recipe.
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Our version of this family favorite is ready in just 30 minutes.
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Get Scrap Salad Recipe from Food Network
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.