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This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
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Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
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Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
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Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick.
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Get Saffron Cream Scones Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Get Asian Slaw Recipe from Food Network
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network