Search Results (16,629 found)
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
www.chowhound.com
A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Ingredients:
graham crackers, sugar, salt, butter, chocolate, brown sugar, cocoa, vanilla, eggs, flour, cornstarch, milk, egg yolks, heavy cream
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.allrecipes.com
These moist bran muffins are sweetened with molasses and filled with raisins.
These moist bran muffins are sweetened with molasses and filled with raisins.
www.allrecipes.com
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
Ingredients:
water, honey, vegetable oil, zucchini, whole wheat flour, bread flour, basil, sesame seeds, salt, yeast
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar
www.allrecipes.com
This carrot cake is worth its weight in gold! It always gets compliments!
This carrot cake is worth its weight in gold! It always gets compliments!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, coconut, butter, cream cheese, vanilla, confectioners sugar
www.foodnetwork.com
Get Chocolate Cake with Divinity Icing Recipe from Food Network
Get Chocolate Cake with Divinity Icing Recipe from Food Network
Ingredients:
sugar, chocolate, vanilla, cake flour, baking powder, salt, butter, eggs, milk, egg whites, corn syrup, white vinegar, marshmallows
www.chowhound.com
A fun orange monster face cupcakes recipe.
A fun orange monster face cupcakes recipe.
Ingredients:
butter, cream cheese, sugar, eggs, orange juice, vanilla, orange, cake flour, baking powder, salt, milk, greek yogurt, powdered sugar