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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!