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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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Get Chicken Under a Brick Recipe from Food Network
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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Get Roasted Peruvian Potatoes Recipe from Food Network
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No oil used in this recipe for croutons made with whole wheat bread.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Make this simple salad in minutes, and take it with you to work or school.