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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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I substitute these bars for the cookies to take to picnics.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.