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cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
www.delish.com
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
www.simplyrecipes.com
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
www.chowhound.com
This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the healthy fried fish (pictured) under...
Ingredients: water, evaporated milk, grits, cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
www.allrecipes.com
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
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This is a favorite dish in my foodie family.
www.allrecipes.com
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.