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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Ingredients:
italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, garlic, balsamic vinegar, olive oil, basil leaves
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass
www.chowhound.com
The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
www.allrecipes.com
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Ingredients:
bone, carrots, celery, onions, curry powder, flour, water, coconut milk, raisins, apples
www.allrecipes.com
A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
Ingredients:
macaroni, celery, green bell pepper, corn kernels, apples, orange, chives, parsley, mayonnaise
www.delish.com
The best way to get your caramel apple fix.
The best way to get your caramel apple fix.
Ingredients:
butter, apples, brown sugar, cinnamon, biscuit, caramel, cinnamon sugar, powdered sugar, cream
www.allrecipes.com
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
www.simplyrecipes.com
We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
Ingredients:
pork, breadcrumbs, chicken stock, green apples, cranberries, walnuts, shallots, maple syrup, rosemary
www.allrecipes.com
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
www.allrecipes.com
A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
Ingredients:
pasta, cashews, chicken breast, pineapple, apples, celery, mandarin oranges, mayonnaise, almond extract
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter