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www.allrecipes.com
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
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Get Lasagna Nonna Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
www.chowhound.com
Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Pork and Green Pepper Stew Recipe from Food Network
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.