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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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Chicken and veggies are simmered with chicken-flavored stuffing in the slow cooker for hours creating a warm and comforting meal just like mom used to make.
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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Waffle Chicken Fingers Recipe from Food Network