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Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.
Ingredients: carrots, water, butter, honey, rosemary
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Ranch dressing mix gives a rousing lift to breaded chicken.
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This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Ingredients: apples, sugar, lemon juice, cardamom
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Ingredients: bone, olive oil, salt, water
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Get Wilted Escarole Recipe from Food Network
Ingredients: escarole, butter, olive oil, salt
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Get Restaurant-Style Salsa Recipe from Food Network
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This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.