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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
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Best served slathered with plenty of Irish butter!
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Get Peanut Butter Cup Cookies Recipe from Food Network
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Get Rack of Lamb Persillade Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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This simple, delicious apple cake recipe has been in our family for generations.
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This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light!
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.