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This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Ingredients:
mixed nuts, sugar, brown sugar, salt, black pepper, cumin, curry powder, cloves, cinnamon
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
Tofu is blended until smooth to create this vegan alternative to cheesecake.
www.chowhound.com
Full of umami flavor.
Full of umami flavor.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
Ingredients:
flour, baking powder, baking soda, sugar, butter, eggs, quick oats, chocolate chips, blueberry jam
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Chocolate kiss filled cookies. A wonderful chocolate treat.
Chocolate kiss filled cookies. A wonderful chocolate treat.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This has been one of my husbands favorites for years. Enjoy!
This has been one of my husbands favorites for years. Enjoy!