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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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Rich, moist muffins that keep well.
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Delicious muffins that pack a real protein punch.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.