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Serve this with grilled fish, chicken, or rice.
Serve this with grilled fish, chicken, or rice.
www.allrecipes.com
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
www.allrecipes.com
Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
www.allrecipes.com
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
www.foodnetwork.com
Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
Ingredients:
butter, sugar, cheddar, egg, baking powder, salt, cayenne pepper, pistachios, cranberries
www.allrecipes.com
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Ingredients:
cabbage, carrot, pineapple, mayonnaise, almonds, raisins, cranberries, apple cider vinegar, salt
www.delish.com
Every bit as good as the original. Bye gluten!
Every bit as good as the original. Bye gluten!
www.delish.com
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
www.foodnetwork.com
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Get Chocolate Pecan Crispy Treats Recipe from Food Network
Ingredients:
butter, marshmallows, salt, hazelnut spread, chocolate, rice cereal, miniature marshmallows, pecans
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
www.allrecipes.com
Deliciously sweet banana bread with plenty of vanilla flavor.
Deliciously sweet banana bread with plenty of vanilla flavor.