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The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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Get Lemon Chicken Recipe from Food Network
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Better than any chocolate bar you've ever had.