Search Results (28,998 found)
www.allrecipes.com
Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
www.allrecipes.com
Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
www.allrecipes.com
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
www.allrecipes.com
Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.
www.allrecipes.com
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
www.chowhound.com
My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
www.allrecipes.com
Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
www.allrecipes.com
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
www.allrecipes.com
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.