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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Get White Bean Tuna Salad Recipe from Food Network
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
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Get French Onion Soup Fondue Recipe from Food Network
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.