Search Results (23,081 found)
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses
cooking.nytimes.com
This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
Ingredients:
flour, almonds, confectioners sugar, lemon, butter, egg, poppy seeds, mascarpone, sugar, cinnamon, honey, salt
www.chowhound.com
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
Ingredients:
beef, beef brisket, water, garlic, gochujang, chili powder, soy sauce, salt, pepper, sesame oil, bean sprouts, potato starch, eggs, yellow onion, chile peppers, chili peppers, green onions, sesame seeds
www.foodnetwork.com
Get Six Layers and a Chip Dip Recipe from Food Network
Get Six Layers and a Chip Dip Recipe from Food Network
Ingredients:
cloves, salt, black beans, pinto beans, chili powder, water, olive oil, cheddar, avocados, jalapeno, romaine lettuce, nonfat yogurt, cilantro leaves, tomatoes, scallions
www.allrecipes.com
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Ingredients:
chicken breast, olive oil, onions, cloves, eggplant, zucchini, cremini mushrooms, plum tomatoes, parsley, rosemary, thyme, mozzarella cheese, bread
www.foodnetwork.com
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, black pepper, salt, baking soda, allspice, nutmeg, cayenne, baking powder, butter, sugar, molasses, egg, confectioners sugar, meringue
www.foodnetwork.com
Get Thai Fried Riced Cauliflower Recipe from Food Network
Get Thai Fried Riced Cauliflower Recipe from Food Network
Ingredients:
chicken breast, cornstarch, oyster sauce, fish sauce, soy sauce, sugar, canola oil, yellow onion, red bell pepper, ginger, cloves, chile pepper, cauliflower, lime, scallions, peanuts, cilantro leaves
www.foodnetwork.com
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
olive oil, shallot, orange juice, balsamic vinegar, lemon juice, lime juice, orange, olives, spanish chorizo, flour, egg, bread crumbs, canola oil, chicken breasts, potatoes, curly endive, red bell pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
www.foodnetwork.com
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
www.chowhound.com
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
Ingredients:
ketchup, worcestershire sauce, tabasco sauce, beef, italian sausage, yellow onion, sourdough, italian parsley, pickle relish, egg, garlic, salt