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www.allrecipes.com
Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
Ingredients:
pie crusts, chocolate chips, pecan, corn syrup, eggs, sugar, butter, vanilla, liqueur, chocolate syrup
www.foodnetwork.com
Get Confetti Pancake Cake Recipe from Food Network
Get Confetti Pancake Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, vanilla, plus, vanilla frosting
www.foodnetwork.com
Get S'mores in a Jar Recipe from Food Network
Get S'mores in a Jar Recipe from Food Network
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
www.delish.com
This pasta is heavenly.
This pasta is heavenly.
www.chowhound.com
I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...
I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...
Ingredients:
butter, sugar, egg yolk, vanilla, flour, baking powder, salt, milk, mint, chocolate chips, shortening
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Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network
www.allrecipes.com
Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.
Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.
Ingredients:
strawberries, sugar, lemon juice, butter, flour, baking powder, baking soda, salt, buttermilk, vanilla
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.foodnetwork.com
Get S'mores Cookie Crumble Bars Recipe from Food Network
Get S'mores Cookie Crumble Bars Recipe from Food Network
Ingredients:
graham cracker crumbs, flour, confectioners sugar, salt, butter, egg, vanilla, milk chocolate, marshmallow creme
www.chowhound.com
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, bacon, blue cheese, parsley leaves, buttermilk
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.