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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
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Get Shrimp with Cilantro Pesto Recipe from Food Network
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Delicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays.
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Get The Best Corn Casserole Recipe from Food Network
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.