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cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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Very ripe bananas keep this quick bread sweet and moist.
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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
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Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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Get Tiny Ice Cream Sandwiches Recipe from Food Network