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Get Fresh Tomato Tart Recipe from Food Network
Get Fresh Tomato Tart Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Ingredients:
dough, cream cheese, mayonnaise, basil, garlic powder, broccoli, cauliflower, carrots, salad
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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Get Open-Faced Steak Sandwich Recipe from Food Network
Get Open-Faced Steak Sandwich Recipe from Food Network
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Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients:
strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water