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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network