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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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This recipe for uses America's favorite chocolate sandwich cookies to make an easy creamy pie for a chocolate dreamer's paradise!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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Get Mocha Mousse Recipe from Food Network
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This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping.
Ingredients: cake, pudding mix, milk, chocolate
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese
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I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.