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This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Vegetables Recipe from Food Network
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.