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Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
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This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
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Get Chocolate Mint Sandwich Cookies Recipe from Food Network
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
Ingredients: cocoa, sugar, milk, butter
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
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These two flavors blend well together. This forms an attractive and moist cake.
cooking.nytimes.com
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too