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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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Get Walnut-Maple Sandies Recipe from Food Network
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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Gina's Brown Sugar Bacon Recipe from Food Network
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.