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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
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A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Ingredients: ham, cream cheese, green onions
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No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
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A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
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I made this delicious fruit dip for a baby shower I went to, it was a hot August day and I was looking for something refreshing to serve. You get tired of just...
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This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
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Everyone's favorite rolled up appetizer is made into a tasty and easy dip, great for any occasion.
Ingredients: cream cheese, dill pickle, beef
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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.